Since I have begun my journey in further education in the prevention and healing of cancer. I have read, researched and learned some wonderful information; I’ve also discovered that there is a lot of conflicting information about cancer. There are many opinions about causes, risk, and how you can beat it. How do you decide what are facts and what are myths?
Some of the truths behind common misconceptions about cancer may surprise you.
Myth #1 – Cancer is genetic so nothing can prevent whether or not you are diagnosed. This is one of the biggest myths because experts estimate that more than half of cancer diagnoses can be prevented. Less than 5 percent of all cancers have a genetic link. A vast majority of cancers are caused by environmental toxicity.
Myth #2 – Alcohol is good for your health. While a glass of red wine has proven beneficial to heart health; alcohol essentially causes inflammation. A state of chronic inflammation has been linked to cancer, heart disease, diabetes, and many neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
Myth #3 – People with cancer should “rest” as much as possible. Whilst adequate rest is definitely necessary to stay healthy, experts advise against isolation and inactivity, which can lead to increased fatigue, a weakened immune system, and depression. Patients who exercise consistently have a higher rate of survival and maintain a more positive outlook throughout their recovery.
Myth #4 – The food you eat doesn’t prevent cancer or fight it. Foods high in refined sugar, refined sodium, and unhealthy fats have been shown in countless studies to influence cellular mutation that leads to cancer. Cancer cells consume more sugar (glucose) for fuel than any other cell in your body. Conversely, eating a diet of organic foods with vitamins and nutrients that prevent cellular deterioration naturally increase your chance of preventing and beating this devastating disease (and many others).
Myth #5 – Obesity doesn’t increase risk of cancer. With New Zealand’s obesity rate at 66%, (the highest in the world); and Australia’s at 63% (slightly lower but the fastest growing rate in the world), this is an incredibly dangerous myth. Experts agree that hundreds of cancer cases are directly caused by carrying excess weight. One primary reason is that fat cells secrete estradiol which acts as a “fertiliser” for cancer cells.
Shockingly, the major organisations that are considered the “leading authorities” on what causes cancer (and how it can be prevented), perpetuate a few myths about cancer of their own. Despite scientific evidence to the contrary by independent labs – meaning, no one is profiting from the information – they claim there is no link between cancer and…
• Cell phones and power lines
• Hair dyes
• Radiation treatment
• Household cleansers
• Processed foods
• Artificial sweeteners
• Soy products
• Herbicides and pesticides
Myths about cancer are dangerous and so is the medical community’s refusal to look further than “traditionally accepted” causes. As with every part of your life, being informed is your first line of defence in prevention of disease. Making decisions based on the facts increases your ability to prevent cancer and – if you are diagnosed – beating it.