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Healthy Smile!

May 1, 2015 by Tracy

In my last blog post I shared with you one of my takeaways from the International Integrated Health Conference in San Diego, and I talked about being inspired by raw food for wellness. Now it’s time to share another gem of information with you, sadly this one isn’t quite as appetising or pretty… Today, I’m talking oral health!

Smile

A commonly reoccurring theme that stood out to me in all the sessions I attended, was that one of the things the speakers encouraged for total wellness was addressing our dentistry.

Poor health is a result of your immune system being overwhelmed. Bacterial pathogens or toxins are capable of altering a variety of your body’s cellular functions. One of the most toxic areas in the body is the mouth, the mucous membrane lining will immediately absorb almost everything that enters the mouth, and yet oral health is often forgotten when we think about causes of major disease.

Dentistry in the form of root canals and cavitations can often provide breeding grounds for bacteria that can lead to toxicity that remains buried deep within our jaw. Amalgam fillings, which are made of mercury, can also increase the toxic load on your immune system. You may find this previous blog post interesting… Not all metal is precious.

So, what’s the solution? Well I can’t give you an answer, you do need to do your own research and draw your own conclusions. What I can tell you is that all the Leading Edge Experts, Doctors, Naturopaths and Health Advocates who generously shared their knowledge and wisdom at the International Integrated Health Conference, all recommended a dental detox by way of biological dentistry.

Biological dentistry is concerned with the whole body effects of all dental materials, techniques and procedures. It is fluoride-free, mercury-free and mercury-safe. Individualized testing for biocompatibility of dental materials is a must. It insists that all clinical practice be designed of components that sustain life or improve the patient’s quality of life. For the word “biological” refers to life. – Taken from the International Academy of Biological Dentistry & Medicine – Visit the Website

If you would like to do some more research I would recommend you watch this video and form your own opinion. The video shows an interview with Bill Henderson, author of the best-selling book Cancer-Free: Your Guide to Gentle, Non-Toxic Healing.

Where to go from here? I’m still trying to find an answer to this for myself, I have yet to discover a biological dentist that practices in New Zealand, but am still doing my research and will let you know how it progresses.

 

Filed Under: Cancer Prevention, Detoxification, Inflammation, Wellness Tagged With: Dentistry

Raw Food – Be inspired…

April 27, 2015 by Tracy

Last month I was fortunate to attend the International Integrated Health Conference in San Diego. It was so inspiring, there were an amazing group of Leading Edge Experts, Doctors, Naturopaths, Health Advocates and Cancer Survivors and Thrivers, all there to share their knowledge and wisdom. I’m so pleased to be able to bring this back to New Zealand with me, and I’m armed with blog topics for several months ahead.

Today I want to talk with you about the Raw Food diet…. At the conference, I was lucky enough to meet with and attend one of Joan Jackson’s workshops, Joan is known as the Raw Kitchen Magician. After reversing her own poor health and losing over 120 pounds, Joan has made it her mission to bring raw food to the masses, she wants to show you how easy it is to make raw food work within an everyday lifestyle.

A couple of myth-busters to start…

  • A raw food diet is not a “new fad”, in fact it’s completely the opposite, the human race began eating raw food, our original diet was uncooked and vegetarian.
  • Raw food is not rabbit food and it is certainly not bland. The foods I tasted in Joan’s kitchen were tastier than many of the dishes I’ve sampled in really good restaurants.

Joan runs her workshops out of the “Healing House”, offering a real community environment for education and inspiration, I found it to have a very calming ambience. Joan made a delicious ceviche, and a wonderful lasagne using coconut sheets. I was astounded by the variety of flavours and textures that she managed to produce. Joan makes batches of three fresh sauces every week that she uses in many of her recipes.

  • Cashew nut butter
  • Marinara sauce
  • Pesto

Here are my top three takeaways from Joan’s workshop.

  1. Have the motivation – Joan says if you want to be well you need to eat raw. She says that raw food saved her life. A raw food diet can help you discover what your food intolerances are.
  2. Don’t over think it – Joan says don’t commit to eat 100% raw from the outset, because you will undoubtedly fail. She advises aiming to eat around 80 per cent raw, and suggests that if you’re having a green juice for breakfast, a salad at lunchtime and a salad (with cooked protein) in the evening you’re pretty much there. Of course the key to sustaining this is to make it more interesting, by discovering new recipes and ways of using delicious raw ingredients.
  3. Preparation is key – Joan’s kitchen is amazing! Yes there is an investment in equipment, but once that’s been made the key is in the planning. Joan dehydrates once a month and prepares fresh spreads and dressings once a week. She shops for fresh produce weekly, nuts and seeds monthly and grains quarterly. So if you prepare well, you actually save time, no more daily trips to the supermarket.

Now I’ve made a commitment to myself that I’m going to share with you… I am going to go raw and take my family with me! I just need a little time to prepare, so stay tuned within the next two months, I’ll let you know how it goes….

Also, Joan and I discussed her visiting New Zealand to run 3 workshops later in the year, with one in Nelson – I will try and make this happen and will keep you posted! If you would like to pre-register your interest please email me.

Filed Under: Anti Aging, Cancer Prevention, Detoxification, Integrated Health, Nutrition, Recipes

Not all metal is precious…

March 28, 2015 by Tracy

Today I’m talking about toxic metals, including “Heavy Metals” and how they can have an adverse affect your health.

The Good

Now firstly I don’t want you to think that all metals are necessarily bad… After all, zinc, copper and manganese supplements are all contending for shelf space in health food stores and pharmacies. These are just a few examples of the metals that are essential to biochemical processes that help to keep your body functioning as it should, but only small amounts of these metals are necessary for these metabolic functions to occur.

These metals are found in mineral deposits and soils, they find their way into our systems through our plant and animal food sources, and of course if you know that you’re not getting the appropriate amount of a particular necessary trace metal the aforementioned supplements can be used as an alternative.

The Bad and the Ugly

HeavyMewtalsThere are however, many toxic metals that can build up in the human body over time and cause adverse affects on one’s health. Metal poisoning is much more common than you might think. If you’ve eaten fish regularly, had amalgam dental fillings, received vaccinations, or worked in the industrial, agricultural or pharmaceutical sector, you may have a higher than average amount of toxic metals in your system. Even if none of these apply to you it’s impossible to avoid exposure to toxic metals completely, a few more common sources of heavy metals are cookware, over the counter drugs, refined foods. The key to health protection is to ensure you can detoxify, and rid yourself of these harmful substances.

On a personal note, I’ve discovered through my smartDNA Genomic Wellness report that I am a metal binder, prone to hanging on to these toxic metals, so I have to work much harder at the process of detoxification. The completion of the smartDNA Genomic Wellness test has ensured that I can adapt my lifestyle to avoid health issues that I may be predisposed to. It’s something that I would encourage you to explore, after all “Forewarned is forearmed” – Discover more about the testing process and report HERE.

Here is a list of some of the more common symptoms that can manifest themselves as a result of metal poisoning;

  • Allergies (environmental and food sensitivities)
  • Anxiousness and irratibility
  • Inability to lose weight
  • Cold hands and feet
  • Depression
  • Digestive problems
  • Extreme fatigue
  • Frequent colds and flus
  • Headaches
  • Insomnia
  • Muscle and joint pain
  • Night sweats
  • Skin problems

Elimination:

Here are my top three tips for elimination and detoxification;

  1. Drink lots of water – Be sure to drink only purified or filtered water. Water is one of the most important processes in detoxification. It helps every single cell in your body eliminate waste and toxins.
  2. Consider your diet – That old adage, “You are what you eat” always rings true, avoid canned foodstuffs in  all forms. Wherever possible prepare a naturally healthy meal, with lots of fresh with lots of organic (beware pesticides) fruits and vegetables. Here are just a few really good super foods that will support heavy metal elimination…
    • Beetroot
    • Citrus
    • Garlic
    • Asparagus
    • Spinach
    • Kale
    • Brazil nuts
  3. Consider a supplement that will help you break down heavy metals. Cellgevity chelates heavy metals, it stimulates the production of glutathione which breaks heavy metals down. FIND OUT MORE.

 

 

Filed Under: Cancer Prevention, Detoxification, Heavy Metals, Water, Wellness


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